Tuesday, 29 November 2011

Le Pain Quotidien (Westfield CBD)

the scores:
Coffee: 14/20
Total cafe score: 27/40


Tuesday: After a long day doing some economic modelling of sorts, I decided to pop into the city to catch up with nerd 2, whom I’ve not seen a lot of since my return from NZ. To wait out the hour I went by Le Pain Quotidien, in the city Westfield. While the café is not new to Sydney, it is somewhat original to the overall landscape.


It’s a crowed Tuesday afternoon in the lead up to Christmas so the Westfield is somewhat pulsating with people. I sit down knowing there could be a wait on my hands.
Surprisingly a girl quickly appears and asks me, what’s happening and how have I escaped work so early. This is somewhat is contrast to a previous experience where I was rudely approached and asked why I was here (very confusing experience!). But I’m only judging on this round.


I took a seat along the long shared bench in the middle of the corridor café and it’s nice place to scope out of the crowd. It’s a mix of inner city types here, but not many suits, more those shopping for the afternoon, tourists and retail employees looking for a breather. One of the true pleasures of this café, the light French wood tables and random provincial French stain glass widows aside, is the view of Pitt Street below it’s a strange but fun mix of France in the sky, bit of a people watching spot.


The coffee takes a while to come out, although (as mentioned) it was a little busy, however when it came I was not disappointed. I’ve been to this café a few times and it’s fellow chain store in Mumbai, India and know what to expect. The coffee here always brings me pleasure, as it is presented in giant (hand size) bowls.



The long black was rich in its texture and had a very sweet berry and coca mix to its aroma. Upon sipping it you find this coffee sits on the tip of your tongue and the rich coca berry mix taste rides throughout your mouth. This coffee is so sweet, to me, that I am not sure I could handle it with sugar. The crema was nicely spread, considering the width of the cup, and the coffee maintained a nice level of acidity, which remained well after you put down the cup. I would not hesitate to say this is a good long black to start with if you’re a typical latte or flat white drinker.


Over all I really like this café, while service can be all over the place between trips, judging from this experience alone I enjoyed it. The coffee, while not being anything amazing, had a nice sweet and pleasant taste to it. The café is a great pitt stop (get it pitt as in the street) in a big shopping day in the city, or a nice place to stop after work (open after 5pm, rare in a coffee shop in the city). While it’s not the best coffee within 500m, but it’s the best sit down café I have been to, so far, in this area. Not to mention the breadstuff looks kinda amazing.


Scores
Coffee: 7/10
Style: 7/10
------------
Coffee total: 14/20
------------


Café style: French barn in the sky
Cool?: 7/10
Service: 6/10
------------
coffee + cafe total scores: 27/40
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Monday, 28 November 2011

Santos Cafe - Sydney International Airport

quick-one:
Coffee: 9/20
Total experience score: 20/40
bean: Santos


Thursday (17th November): Oh 7am flights how I love you. The airport in Sydney is a funny place before 7am. For starters, it has a huge captive audience, and for another, there are very few coffee shops open before 6am, when my plane should have started boarding.


Having gone though the whole immigration and customs thing I wanted desperately to get a coffee, any coffee (well maybe not maccas). Anyway having walked though what it seems like a km of duty free, I finally find a cafe which is open Santos. Santos, which to me is a better known oil and gas exploration company seems to have opened up a cafe (sure it's not related...), is a pretty looking cafe found if you turn left as you exit duty free hell towards gates 8 and 9. Also it's the only place open at 530am, which is nice.


I went up to the counter in a daze and ask for a flat white, which the barista quickly pulls together. There is no sit in here, for some reason and everything comes in thin paper cups. odd. While I am waiting I have a look around. this cafe looks cool, it's all wood, leather and glass, far better then many non-airport cafes in sydney!


Once my coffee is done, I take a seat on one of the long benches and in a tried state attempt to analyse this coffee. The coffee was quite hot (which is great) but the cup was terribly thin so this made for an interesting balance. It was clear the barista was as tired as I was when you took off the lid, no effort had gone into the coffee, it was more a wham-bam affair. I should comment here on the price (something I so rarely do) it cost $3.50, which really was not too bad for a captive audience.


The coffee itself was quite interesting, it had a hazelnut flavour to it, which was really pleasantly surprising. Upon drinking it this nutty flavour became quite pronounced and a hint of spicy cinnamon could also be detected (or at least I thought so at the time!). The coffee was a little acidic, but I did not find this a issue at all and had no strong after taste, which is a good thing considering those around you for the next few hours.


Over all, Santos coffee was a bit of a nothing experience, however drink has led me to think it may be an interesting bean, it's not too often you find a spicy nutty coffee in Sydney. While the coffee I had was OK, I would be interested to see how it would work in the hands of someone who had not woken up at 3am. Black Tonic, another coffee shop (6am) seems to also run off the Santos bean and may be a better option (they seem to do sit-in as well).


Overall:
Coffee: 5/10
presentation: 4/10
----------
coffee: 9/20


cafe style: Aussie outback/modern bar
cool?: 7/10
service: 4/10
-----------
overall (coffee 20/40
-----------



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Sports and Aquatic Centre Café USYD

Quickie (sit in only):
Coffee: 14/20
Overall: 23/40


Monday: While perhaps not the most usual place to scope out a coffee, many from my masters have told me the wonders of the sports and aquatic café’s coffee. Noting the coffee here is far superior to that of the other coffee shops on campus, so I figured, what the hell, I’ll go check it out.


The sports and aquatic café is found within the sports and aquatic centre in the long hallway between a swimming pool, basketball court and squash courts, it’s a funny space as one can not feel a little bit lazy here, watching everyone around you exercise like mad while you consume a full fat coffee!

I go up to the counter and order a flat white for here. The coffee is produced instantly, by the slightly uninterested looking barista. Down side about this café is instantly noticeable, the ‘have here’ option, means you have to carry your own cup to the table, which I think is a little poor, as I’m balancing a phone, laptop and what not.


Having sat down I scope out the place it’s immense, there are heaps of tables and chairs, most of which are empty. Strangely enough the customers here are all wearing suits.


The coffee in front of me looks very average no effort has gone into its design or style, the coffee has been slightly spilt (by me trying to balance it!) and foam looks less then silky. However, the smell makes up for it, the coffee has a nice sweet aroma to it with a hint of some sort of berry would be my guess.

Looking at it more technically, it is proportioned well and has a good heat to it, which is nice as while it’s a hot day, the air-con is working double time in this sports complex.

The coffee tasted much like it smelt with a nice full berry taste that sat mostly on the sides and back of my mouth, mostly a full bodied drink, although nothing like other full bodies like Toby’s Estate and what not. This sweetness remained after consuming the drink.


Having left it to cool, it continued to have a nice favour to it.


Over all while little to no effort went into this coffee, it turned out quite well. The barista knows how to make a fine coffee with no effort; consistency is the name of the game at this café.


Would I make the switch away from Azzuri if I were on this side of campus? Probably not, but I can imagine a few would, given Azzuri can be in consistent (especially if your not a regular), and many of the down sides of this coffee (presentation, café atmosphere) would become irreverent if I was running to class.


I should note, even before I score it, the score which this café will get will be in some ways lower then it deserves, but such is life.


Overall sit in score
1. Coffee score.
Coffee: 7/10
Style: 5/10
-------------
coffee total:12/20
-------------
2. Cafe score and feel
Feel: Food court meets swimming pool
Cool? 5/10
Service 4/10
--------------
Overall: 21/40
--------------

Wednesday: I came back to the cafe here at the pool, to check out their takeaway coffees. As has been predicted, their take away coffee far out did their sit in style.

It was a wet morning and upon entering the sports heaven, I found a bit of a que for getting food. There seems to be a bit of a regular things happening here. The coffee was made quickly and without comment and handed to me quickly.

The flatwhite which was produced was a nice drink. Technical wise, it was a little over proportioned, with far more foam then one would expect in a flatwhite. However on the positive side it had a great heat to it (was not burnt at all) which was very welcomed given the poor weather.

Flavour and aroma remained reasonably unchanged (consistency is the name of the game) and in it's takeaway form this was quite welcomed by this coffee nerd, while not amazing, it covered most of what you want, in a fast, hot and consistent way.


Overall takeaway score
1. Coffee score.
Coffee: 7/10
Style: 6/10
-------------
coffee total:13/20
-------------
2. Cafe score and feel
Feel: Food court meets swimming pool
Cool? 5/10
Service 4/10
--------------
Overall: 22/40

Below is the last of the USYD sit in take away scores, I've averaged up in every case.

Overall average score
1. Coffee score.
-------------
coffee total:13/20
-------------
2. Cafe score and feel
-------------
cafe total: 9/20
-------------
Overall average score: 22/40

Sunday, 27 November 2011

sydney coffee blog goes global (kinda)

Sunday: So while the website has been out of action last 10 days (I’ve been in New Zealand on a van holiday) I have continued to be a coffee nerd and review coffee and coffee shops where I could find it over the ditch. So over the next few I’ll randomly throw in some NZ coffee locations + one 5am coffee stop at Sydney International Airport, around the normal blogs.

Sunday, 13 November 2011

Chill Café

blog run down:
coffee: 14/20
café: 28/40
bean schibello caffe


Sunday: Following King Street as winds it way towards St Peters for many is a bit of an adventure or at least a few steps of their typical path. Well beyond the highly gentrified university centre. King Street has a few possible gems, which are worth exploring for a coffee lover or explorer (if you want to sound far more masculine).


My first stop down the west end of King is Chill Café, on the corner of Camden Street and King. This café, is a little all over the place, with random chairs, painted wooden floor boards, big windows opening up to the street and using it’s great location and writing all over the walls. It’s a great people watching spot.


I grabbed a seat by the window and scoped out the place. The customer here are far more local then many places closer to the station, with a real mix of Inner West types. Families with young kids, old men playing dominos and young twenty-something’s looking like they need a pick-me-up from a hard and long night before.


While I love the look of this run down café (many may not), what the café lacks in smooth looks, it makes up for in its coffee. I order a flat white from a friendly girl, who seems to be multitasking like crazy who still has time to smile and ask why I am awake at 10am.


While a little slow to come out the coffee which appears is great.

Simplistically styled you can see that effort goes into the drinks being produced here with simple, yet effort educed art atop each milk based coffee.


The flat white when I investigated it was proportioned as well as Toby’s Estate coffee yesterday, with great foam- milk ratio to it. Taste wise it had an interesting berry, spicy taste to it (maybe cinnamon? Although honestly I’m not totally sure I recall the taste of cinnamon!). The coffee here over all is rich in flavour and a little bold, there is definitely something kinda pleasant and fun about this bean.


Having sat here a while, trying to study, I also get a long black, which like the flat white had that nice acidic taste to it nor did it have much of an dominant after taste. It’s a coffee that sits well at the back of your mouth. Moreover, the crema on long black was a really pleasant colour.


This café is a bit of a gem, while not the world’s best coffee, its charm is highly evident (as are the size of some of the meals I see go past!). I reckon one to check out if you’re down this way.


Score:
Coffee: 7/10
Style: 7/10
Total: 14/20


Café style: urban chic/ inner west cool
Like it?: 7/10
Service: 7/10
----------------
Total: 28/40

Toby's Estate (Broadway)

Scores:
Coffee: 16/20
Cafe: 30/40
Bean: Toby's Estate

Like a marker to the Inner West, Toby’s Estate in Chippendale has long been a go to for coffee lovers all across Sydney. It’s beans today can be found well beyond the branded stores, and this really tells something about the coffee shop itself. It's a cafe this coffee blog had to stop at.

Saturday: It’s a hot Saturday afternoon and the inner west is suffering. Looking for a non-library place to go to study for an exam on Supply Chain management, I decided that perhaps it’s time to go to this coffee giant.

Toby’s Estate for most is in the middle of nowhere, located at the start of City Road, it’s not quite at Broadway nor is it in Newtown. Toby’s however constantly draws in a crowd, even on hot days.

I walk in a see that the only spot open is on a long bench at the back of their shop. I take a seat and spread myself out (few were willing to risk the hot bench seat). A grumpy serving guy comes over and stares at me, asking me “what-do-you-want?”, amused I reply “hi mate, bit hot in here today huh?”, he continues to stare at me till I say “flat white”. Oh well!

The flat white comes out quickly. However there is enough time to scope the place out. Sitting here you have got to admire all the coffee (and tea, hi Kat!) on the walls, it looks fantastic. Also check out the real mix of customers, who are from all over the shop - everything from couples to students, to writers attempting the 'great Australian novel' to fifty year old guys who are reliving their 20s.

As the coffee was placed in fount of me it’s hard to fault its presentation. It looked fantastic (although not as impressive in the picture!). Time and skills had gone into this drink and I am not sure it could have looked any better.

A quick scope out of the coffee sees it has been proportioned to perfection and you can smell its fantastic aroma from a mile away. Drinking it the coffee (house espresso blend) you could quickly taste it was a full body and had a nice floating aftertaste to it.

People love this coffee shop and coffee (and so do I) however; it deserves some level of criticism. The coffee, in my opinion, was exactly PH balanced. This balance means that the coffee tasted neither too sweet nor acidic. Such a balance I reckon feels strangely unbalanced to my taste.

Anyway, back to the review, half way though my drink, the coffee shop emptied out and I decided to move tables, laptop, huge book and all. A girl who works there saw this and came to help me out. This was a really nice act and she was incredibly chatty and friendly. This experience makes me feel that if you were a regular here, the service would be amazing (so it’s seems a bit of a luck of the draw).

I did not linger too long here, as this is not really the place to do that. But I reckon if you got an outside spot you could sit here for hours.

Overall, Toby’s Estate is a fanatic coffee shop, their coffee art is the best I have reviewed and house blend a fantastic, it's a bold drink that cuts though the milk well. Service is all over the place in terms of being friendly, but then that’s not always what we look for in search of the best coffee.


Scores:
1. Coffee score
Style (look and feel): 7/10
Experience (taste and smell): 9/10
-----------
Coffee total: 16/20
-----------

2. Cafe score
Style (what’s it feel like): coffee warehouse
Cool?: 7/10
Service: 7/10
-----------
Cafe: 14/20
-----------
Whole experience (coffee + cafe): 30/40



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Friday, 11 November 2011

Sydney coffee blog: update on the reviews so far

So it has been a little over one month of me writing this blog on coffee and cafes in Sydney and I thought I would provide a strange fact update on my reviews so far. Going beyond just the scores I have given to the cafes and the coffee, lets take a look at some other stats which are appearing:
  • Most of my attention has been focused on the inner west, in particular with a focus on Newtown.
  • No cafe has made it into my amazing ranking of 36+
  • Most tables in Sydney cafes I have reviewed are made of dark heavy wood.
  • Coffee cups are typically white, unless provided by the supplier of the bean, then typically black or brown.
  • Cafe staff most like me, will serve me well.
  • Coffee quality tends to clump - you will find a whole lot of similar cafe and coffee scores in a small geographic region.
  • I tend to review cafes and coffee better if I drink a long black. However, in breaking this trend Clipper Cafe lost points for a worse long back.
  • I have drunk more Toby's Estate and Campos coffee beans then any other coffee bean but as of today have not been to either's cafe
  • Two of my worst scores where done on the some day. However, it was a good day for me, and they were both located on the lower north shore (clumping effect?).
See any other strange coffee or cafe facts in my blogs or in your own experience? let me know, tweet at me.

Ralph's Cafe (USYD)

Rundown:
coffee: 12/20
café: 23/40
bean: Ralph’s secret blend (or so I was told when I asked)

Oh Ralphs', few who have attended Sydney University in the last 20 years have not graced his oval adjacent café. Located within the Arena Sports Centre (Old Women’s Gym, for you old school types) Ralph's Cafe is the hang out spot of sports people, science and education nerds and college kids (and nerds) alike.

While the café may resemble a locker room or shed (notice the single scull above your head) few can doubt that consistency is a huge pull factor to the Ralph experience. You know you’ll get fine coffee. You know it will be in a random take away cup, unrelated to the café itself. You know that there will be some great Italian (or if I am being classy/ sophisticated about it Italian-fusion) sandwiches. You know Ralph will be sitting in his spot or shouting at students to make up their minds in line. You know it will be of reasonable value. And you know you can sit here for hours without being bothered.

When I get to the front of the line, I am in my own world. This will be the first time I have ordered sit in at Ralphs. Does such a thing exist? When I was asked “and what will you have” the only thing I could think of was Latté for here.

There is no table service here - that I am aware of for us normal non-sporting non-young college girls. So once you order you walk on over to the other side of the counter and wait for your coffee and/or toasted sandwich.

My latte comes out at a reasonable pace, given the quality of orders, and the barista/ sports enthusiast guy (son of ralph?) seems not to miss a step, with skim cap, followed by soya flat white, iced coffee and so on being made.

I carry my coffee over to a table by the big windows over looking the field and take a good look at it. The drink is well proportioned, with a good quantity of foam to milk in the glass. It has a rough cocoa smell, which is not unpleasant at all. The coffee, to be honest, looks a little disappointing, very little effort was put into its finishing, although the coffee foam has that nice shiny look to it.

Taste wise it’s nothing amazing, with a slight burnt milk after taste lingering after every sip. I think when the milk for my drink was heated up the jug was not totally emptied. After taste aside, it had a reasonably strong flavour and hints of the cocoa smell were evident when drinking it, although the milk really was an issue it was over done and lacked texture to it.

Ralphs over all is nothing amazing, but neither is it terrible. It’s located in a unique part of campus, and has added a lot to the quality of coffee on campus today. Sitting outside by the oval behind the nets, or near the big open windows inside is nice, if a little shambolic. One always has a since of accomplishment when you have worked out the unspoken rules of how to order and what not (made easier by Ralph’s ‘rules’ on the big board). Good news is this place is getting renovated so may be a far nicer place to sit in future.

Sit in scores:
coffee: 6/10
style/put together: 5/10
total coffee: 11/20

feel: hip to be fit sports locker room
cool? 6/10 (tables and chairs need a revamp)
service: 5/10
------------
total café: 22/40

Monday: On my studying odyssey I decided to hit up Ralph’s Café again to get the final word in on this University of Sydney café. I order a flat white in a quickly moving line. The drink was hot and well proportioned. The barista was yet again quite and quite involved in what he was doing. When I walked over to a table and had a look, it was easy to see that this drink was superior to the sit in I had had only days before. Far more care had gone into this take away coffee, and while not featuring any deign, had an appealing look to it. Taste wise the milk was heated to almost the point of being burnt however, some people would like this.

Scores (take away):

Coffee: 6/10
Style: 7/10
13/20

Café experience: same as before.
feel: hip to be fit sports locker room
cool? 6/10 (tables and chairs need a revamp)
service: 5/10
-------------
total: 24/40

So final scores for this cafe looking at both take away and sit in averages.

Total cafe score
coffee: 12/20
cafe: 23/40


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Time Out - Sydney's Best Coffee

Time Out Sydney has listed its top 10 coffee shops of Sydney for 2011. It listed Single Origin in Surry Hills as numero uno of the Sydney coffee scene. Followed by Campos in Newtown in two and The Wall Cafe again in Surry Hills.

While I have not made it to these three yet (elephants in the room?). I have made it to Vella Nero in the city. Which came in at number 8 on their list. And at present sits as my number one cup of coffee. Read my Vella Nero review here.

To read the whole Time Out Sydney top 10, click here

Ministry of Food

Quick rundown:
Coffee: 10/20
Whole thing: 21/40
Bean: Di Stefano

Friday: Met up with Chris and Marco today in the city for a catch up coffee. Chris, who is clearly getting annoyed by my inner west and around Town Hall wanderings, insisted we go further afield into the city.

Chris, in his fashion, walked us around a bit till we found a good place to settle.

We ended up at the Ministry of Food on Bligh Street under the Wentworth Hotel. First thing you notice about this place is that it is huge, cavernous you might even say. There are tables everywhere. We grabbed a seat outside,which was really pleasant and ordered three coffees. Marco and Chris both ordered flat whites and I ordered an espresso macchiato.

Service was a little slow to start and reasonably non-personal, but then there were three of us at a table, so there was no need to be chatty.

Sitting here a while, you can begin to get a feel of the place. Firstly it’s clearly an eating-place rather then a coffee shop; inside they have a huge counter filled with a mix of food types (in keeping with the name) and secondly, it’s been here for a while and has a clear group of defined regulars. Thirdly, it’s totally a lunch and suit destination. I thought three guys wearing tee shirts stood out a bit.

The coffee came out quickly and was placed in front of the three of us. The waitress made sure the teaspoon was behind the cup. Looking at the coffee it was nothing special. From my perspective little effort had really gone into the design on top of the flat whites (although Marco said he thought there was a cool design). Nor did the foam have that wonderful silky look that a good milk based coffee should have. This was only confirmed by my macchiato’s appearance, which for my preferences had too much milk, with again a dryish rather then smooth look to the foam. Aside from the total quantity it was portioned well.

The coffee, while having a dark rich aroma, lacked a little in flavour. Predominantly tasting quite acidic and bitter. However in saying that, there was some really interesting sub-tastes to this coffee, which I could not put my finger on, which makes me believe that there is a lot of potential to their Di Stefano bean.

While I don’t think I will come back to this café, it was a nice
sitting location. I also liked the fact that you could put ice cubes into your water, which is simple, yet something which is just not done. Warm tap water sucks.

Scores
drink: 5/10
experience: 5/10
coffee: 10/20

cafe style: Inner city diner, suit hang out
cool?: 5/10
service: 6/10
café: 11/20
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total: 21/40


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Monday, 7 November 2011

Urban Bites

quick one:
coffee 15/20
cafe: 30/40
bean: vittoria (boo)

Monday: Often have I walked past Urban Bites on King Street and questioned why is this place so successful, it’s in between everything, not close to the university, train station or most of the shops. Who even lives here, apart from the complex above. But yet this café is eternally busy, from early in the morning to late at night, so was a must in my inner west café stops

Filled with a mix of people, from uni students, bashing out the last of their essays, to urban hipsters thinking up the next item of clothing to rip-up to grand-parents with their kids, children. You’re not going to feel out of place here at all.

I sat down inside, and am am quickly approached by a girl who tells me to sit ‘where evs’, I chose a seat close to the counter to get a feel of the action (also writing out a marketing report). It’s a hot day and she comes over with a bottle of water and a cup which is nice. I order a flat white, she leaves with a smile and a joke.

Looking at the café itself. I had a few issues, while it’s nice to have an inside outside café, I found I was constantly exposed to cigarette smoke here, wafting in from outside. There was also no one really confortable place to sit and chill, seats are all plastic and tables kinda wobbly though over use. The floor was a little dirty and I somehow ended up with some tomato on my foot when I took my food out of my thong (flip flop Americans!).

My coffee comes out quickly from a relaxed looking barista, it’s served in a white china cup and the waitress ensures the teaspoon is behind me when she puts it down. Just looking at the barista, you could tell it was going to be interesting drink. Just in the space of the time I was sitting there he changed the grid a few times, given the changing humidity of the day. The coffee is marvellously presented it (as you would hope form coffee made only seconds earlier) has that lovely silky look to it, fantastic bit of art, I really like the simple effort which has gone into this drink.

I was really excited to try such a fanatic looking masterpiece. First impressions went well, with a great balance of milk to foam on my flatwhite, however, it was here where thing took a turn. I am
not saying this drink did not have some great things going for it. It was hot and had a pleasant aroma. However, it was Vittoria, and you have to be a true master to get something amazing from this bean.

The coffee all up had a smooth, non-bitter taste to it, but in total it was rather bland and not as much as an exciting taste sensation as I would have hoped, considering the effort which had gone into the drinks creation. When left to sit for a while, the coffee did infuse a little better with the milk, however that bland coffee taste remained. Very sad.

I have no idea whether or not I got lucky here as to the quality of my coffee, but nice one Urban Bites if this is your usual standard.


Scoring
Coffee: 7/10
Style: 8/10
Coffee:15/20

Café:
Urban oasis/ hang out joint
Cool?: 6/10
Service: 8/10
15/20
-------------
total: 30/40

Likes: wow the coffee presentation was great, nice call between sitting inside and outside
Dislikes: no choice chilling areas, cigarette smoke inside is annoying, bean sucks.


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Urban Bites on Urbanspoon

Friday, 4 November 2011

Taste Baguette (World Square)

Lowdown:
Coffee: 13/20
Café: 24/40
bean: Toby's Estate

Friday: My mate Chris came over to work, for the usual Friday coffee chat. As I was time short today, we headed somewhere close. And decided that the food strip under World Square would be the go. As we walked up, we spotted a Taste Baguette (Same chain as I reviewed earlier at USYD) and thought it would be nice to see how it operates.

Firstly some similarities and differences between this Taste Baguettes. Both World Square and USYD ones, have a style to them, they have strange lights and what not, likewise they also have the same or very simular menu. However, one strange thing to see is that this Taste uses a different bean. This is kinda strange, as they really do lose some of the power in purchasing in bulk. This one uses Toby’s Estate, whereas USYD uses Campos.

The café, is nothing glamorous, with just a little eat in section one of many along a pedestrian road. As you walk in you go right up the counter and order there. There does not seem to be any table service. I order two flat whites to sit in.

The coffee comes out quickly, as you would hope, as we are the only two in the coffee shop, and is presented reasonably well. One nice touch is that the waitress made an effort to place the tea spoon behind the cup orientating it correctly towards both Chris and myself. nice!

The art done with the milk was nice, although nothing fantastic, but effort had been made. When we got the two coffees side by side, it was noticeable that they were made at different times, maybe they had not heated up enough milk and had to do it twice. Chris had a far more silky looking drink then I did, he in the end scored his drink better.

Taste wise, they were a little on the milky side, the bean seemed almost hidden within this drink, which actually surprised me, as Toby’s in their actual café has a very strong piercing taste to it, which while I have not reviewed it yet, is great. I’m assuming that the coffee was a little on the under extracted side. Side note here, the coffee shop is very exposed to the elements and the humidity has gone up and down a few times today, managing the grind would have been harder then normal, although it's not really the best excuse.

Over all, I struggled to pick out any really distinctive tastes, however the aroma of the drink was really pleasant with that smoky Toby’s bean smell. I liked the fact that there was a nice cafe to sit at, however, there are other options, doing the same thing near by. This arm of the chain, just does not have the same style or flair as their USYD brother. Coffee was above average for sure, but nothing about it will draw me back, given the plethora of coffee places around.

Scores:
Coffee –
Taste: 6/10
Style: 7/10
Total: 13/20


Café –
Feel: inner-city lunch stop
Like it: 5/10
Service : 6/10
11/20
----------------
overall: 24/40







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